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Our Certifications
We meet the compliance standards of North America's most demanding retailers, because we've built our operation around them.
Certifications are not a formality for us, they are the foundation of how we operate. Every certification we hold reflects a real commitment to quality, safety, sustainability and traceability across our entire supply chain, from the farm in Italy to the distribution center in Canada.
GRASP
BRC Global Standard for Food Safety
Global G.A.P.
BRC Certified
FDA Registration
HACCP
GlobalG.A.P.
The world's leading farm assurance standard. Our Italian farms are GlobalG.A.P. certified, guaranteeing that our agricultural practices meet rigorous international standards for food safety, environmental sustainability and worker welfare.
GRASP
GLOBALG.A.P. Risk Assessment on Social Practice
GRASP certification demonstrates our commitment to fair labor practices and social responsibility across our farming operations — an increasingly important standard for responsible retail sourcing.
BRC Global Standard for Food Safety
One of the most recognized food safety certifications in the world. Our processing facility in Italy is BRC certified, ensuring that our production environment, processes and products meet the highest standards of food safety and quality management.
FDA Registration
Our facilities and products are registered and compliant with U.S. Food and Drug Administration requirements, enabling seamless import into both the United States and Canada.
HACCP
Hazard Analysis and Critical Control Points
HACCP certification confirms that our processing operations include systematic preventive controls for biological, chemical and physical food safety hazards — a baseline requirement for any serious food supplier.